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The Flavour Shaker is designed to crush mix and release flavour from whole spices herbs garlic nuts citrus rind or even lime or bay leaves. In just a few seconds you can create and add flavour to all kinds of everyday dishes. Simply pop your ingredients inside add the magic ball and give it a good shake. The ceramic ball does all the work crushing grinding and bruising the contents releasing amazing aromas and zingy flavours. You can also add liquids like oil and cream to create delicious dressings and marinades. The Flavour Shaker is sized to give you just the right amount of marinade or dressing (you don't need a lot) so that you can pour the contents straight over your food. Just follow these four steps and you'll soon see how quick and easy it really is to get great tasting food... Step 1: Add your ingredients then drop in the ceramic ball. Step 2: Screw the halves together securely. (Make sure that the two little arrows on the grips are correctly aligned and that the sealing ring is in place. You risk damaging the product if you don't.) Step 3: Give it a good shake. Step 4: Open up and pour scoop or rub on to your food. The Special Edition Top of the range is the funky new stainless steel Special Edition. Its got a lovely brushed steel top part with inset grips and a grey tinted base so you can still see whats going on inside. It looks so good that there is an added little metal stand for it too so that you can keep it out all the time. The Special Edition comes with a brand new Hints and Tips recipe booklet packed full of my favourite recipes for the Flavour Shaker.